Rumi's Feast Falafel Plate

One of the most beloved vegetarian dishes in the world, falafel is bright, savoury, and deeply satisfying — the kind of meal that proves you don’t need meat to feel nourished.

This bowl brings together salty, sour, fresh, and creamy notes in every bite: baked falafel, hummus, crisp vegetables, pickled turnips, fresh herbs, and tzatziki. The falafel are baked (not deep fried) for a lighter finish, and dried chickpeas are used for the best flavour and texture in both the falafel and hummus.

Ingredients: chickpeas, rice, cucumber, romaine lettuce, purple cabbage, pickled turnips, fresh herbs, onion, garlic, sesame seeds, spices, and cilantro-parsley crema.

Hummus - chickpeas, tahini, lemon juice, garlic, olive oil, salt, pepper