Slow-Simmered Chana Masala

This vegetarian chickpea curry is stewed in tomato and spices, finished with coconut milk and served with rice and roasted veggies or kachumber salad (cucumber, tomato, and onion).

Ingredients

Chickpeas, tomatoes, onions, water, coconut milk, ghee, butter, spices, garlic, ginger, salt, cilantro, curry leaves, kasoori methi, lemon juice